Nutmeg is a medium-sized tropical tree widely occurring in southern India. Its origin is believed to be in the islands of Indonesia. However, now it is widely grown in other tropical areas of the world including in Asia and the West Indies.
Like pepper, it is a major spice crop of Kerala. Apart from the economic importance, it was widely used as a traditional remedy as well. So growing nutmeg trees can be beneficial – be it commercial or not.
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Plant Type: Perennial Evergreen Tree
Scientific name: Myristica fragrans
Height: 10 to 20 meters
Distribution: Tropics of South India, South East Asia, West Indies
English: Nutmeg Tree
Malayalam: Jathi, Jathikka(the fruit)
Nutmeg tree usually grows erect to a height of around 20 meters. It has branches all around and looks like a cone.
The leaves are 10 cm long with dark green color and smooth surfaces. The canopy is dense.
For nutmeg, there are male and female plants. This implies that the male tree bears male flowers while the female tree bears comparatively bigger female flowers. However, in rare cases, both of these can occur in the same plant also.
The flowers are small and fragrant. They originate from leaf axils. The fruit is light reddish yellow in color and almost the size of a lemon. There is a vertical marking on the fruit. At this marking, the fruit split open after ripening, revealing the red aril and seed inside.
The seed is packed loosely inside a brown shell. The aril is a delicate covering around this shell.
In India, Nutmeg is mainly found in the southern states of Kerala, Tamil Nadu, and Karnataka. It grows well in the plains and hills with a warm climate and good rainfall. Apart from Kerala, there are nutmeg cultivations in places adjacent to the Western Ghats like the Nilgiris, Pollachi, Theni & Konkan region.
The fruit – nutmeg and mace – has both medicinal and culinary uses. However, excess use of nutmeg is said to have side effects too. So the usual recommendation is to use it in very small quantities only.
According to Ayurvedic texts, nutmeg and mace are beneficial for curing many stomach-related problems owing to their carminative property. A study has also revealed its anti-diarrhoeal property.
According to researches, nutmeg is also anti-microbial and anti-bacterial. It can also reduce depression and enhance memory.
Moreover, it has been traditionally used in folk medicines like Unani also to improve digestion.
The outer fleshy part of the fruit is used for preparing pickles. Also, the nut powder is used in small quantities to enhance the aroma and flavor of several dishes.
Nutmeg is a versatile tree crop that produces two spices. Both the aril and dried nut are commercially valuable in spice markets.
As of writing this (Feb 2019), the indicative commodity price of mace is around INR 700 per kg in Kerala markets (as per newspapers). Although the price is a little less compared to earlier times, it can be still profitable for farmers.
The average price of mace was continuosly decreasing for the past few years in all markets. The average price of dried nutmeg without shell was in the range of INR 500 in 2013 and dropped to the range of INR 300 by 2017. However, it has recovered back to 400s in 2018 & 2019 giving hope.
If you are planning to cultivate Nutmeg commercially, then getting planting materials of one of the high-yielding varieties will be better. If you select seeds from a random tree of unknown variety in your household, you may or may not get a good yield. Fortunately, there are a couple of varieties developed after research, which may provide a predictable yield. The main varieties available today which I found worthy of consideration are:
Disclaimer: These are only information gathered from several online sources. I haven’t personally tried these Nutmeg varieties. Also, inquire at the nearest agriculture office in your area for more details.
Naturally, Nutmeg propagates from seeds formed by cross-pollination. This is why two trees can vary greatly in terms of yield potential and quality.
Apart from that, several spice nurseries are now providing plants propagated by techniques called patch budding and grafting.
Epicotyl grafting is a method for raising commercial quality plants. In this method, good scions from high-yielding female plants are grafted to the top of selected rootstocks.
Usually, one-year-old grafts are used for commercial planting. Nutmeg tree’s canopy spread nearly 5 meters when fully grown. So it is usually recommended to plant these in the field leaving more than 5 meters (8 to 10 meters is optimum) of space in between. For this, dig small pits with 75cm depth, width, and length. Then fill it with sand, cow-dung powder, and manure before planting the saplings.
Remember to water regularly during the dry season and to provide shade from heavy sunlight.
As with any other agricultural crops of tropical areas, the period starting from the rainy season is the best time to plant Nutmeg. This ensures ample water supply during the initial stages of growth.
Places with 1500 millimeters of annual rainfall are preferable. The tree may not grow well in very cold or freezing climates.
So in Kerala, the months of June, July, and August are best for planting. Also, remember to choose a place away from intense sunlight. The tree prefers to grow in shades. It often thrives under the shade of bigger trees like Jackfruit.
In short, these are the preferred conditions:
Normal varieties give three harvests in a year. Harvesting is the main process in nutmeg cultivation which requires good effort. The fruits become ready to harvest once they ripen and split open. Then these need to be carefully plucked by hand before they fall on the ground. If it touches the soil, it may become useless, especially the mace.
Processing involves careful drying of the produce. First of all, remove the outer fleshy part. Then carefully detach the mace from the shell. Traditionally, in Kerala, nutmeg is dried under the Sun. However, this may not be the best method in case of heavy rainfall and high humidity.
Dried mace acquires a yellowish-brown color and ready for the market. Dried nutmegs are sold with or without the shell.
According to IISR, you may expect to yield around 1250 kilogram of dry nuts per acre from the 8th year after planting.
If you live in an area with rubber plantations, you might also be thinking of this possibility. So for curiosity’s sake, I did some quick calculations to get a rough estimate based on my own experiences and facts.
Disclaimer: These calculations are based on my understandings only. It is not definitive and can vary greatly depending on numerous factors. There may be people who know about it better than me.
Nutmeg: If things go as expected, Nutmeg gives a yield of 1250kg of dried nuts with shell per acre of land per year starting from the 8th year. Suppose the price is INR 250 per kg.
That is, after one year => 1250kg/acre * 250 = 312500 ~ 3 Lacs
Now add the yield of mace => 192kg/acre * 500 = 96000 ~ 1 Lac
So total is around ~4 Lacs INR from 1 Acre of land.
Rubber: A rubber tree becomes ready for tapping after 6 years from planting and starts giving a respectable yield from the 8th or 9th year onwards. Suppose you have 150 trees per acre yielding 300ml latex per tree per day (these are the averages based on my experience).
That is, 150 * 300ml = 45000ml = 45 litres/acre/year
Suppose you get 120 tapping days (reducing leaf fall period & heavy rains) => 120 * 45 = 5400 litres/acre/year
5400 liters of latex => 2160kg of smoked sheets (assume 2l/sheet & 0.8kg/sheet).
So if the price is 120/kg, it gives ~2.6 Lacs INR from one acre. However, I didn’t take into account the expenses including tapping charges which again reduces the profit.
So, at first glance, nutmeg seems more profitable. However, cultivating nutmeg as a mixed crop (with coconut, coffee, etc) might be safer considering the price fluctuations. Also, rubber has been a source of income for many. So, which is better? I don’t know, and I think no one will be able to give a definitive answer.
Since nutmeg does not require much efforts after the initial stage, it is comparatively easy to grow and continue to produce fruits for decades. It works best in intercropping than monocropping.
Also, scientific researches are also backing up the traditional uses of this spice in areas of health care.